Some cuts of beef can be so tough you don’t even want to buy them when they are on sale. With the price of beef rising every day, it’s time to rethink this position. When treated correctly you can tenderize tough beef into tender juicy steak. When the price Delmonico, T-bone and Porterhouse steaks go into the stratosphere just follow these techniques and you won’t feel your jaw will never be the same after chewing on a tough piece of beef that just won’t soften.
To learn more about these 3 techniques click on the next page link below: