Easy Almond Breakfast Rolls

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  • Because these almond breakfast rolls are made with refrigerated crescent rolls it’s very quick and easy to make up a batch of these easy almond breakfast rolls in the morning. You can have these on the table in about 30-40 minutes. This recipe is great to serve for a special breakfast or brunch. It’s also a great recipe to get the kids involved in. 

    Easy Almond Breakfast Rolls


    • 1/4 cup margarine, softened
    • 1/2 cup packed brown sugar
    • 2 teaspoons all-purpose flour
    • 2 tablespoons milk
    • 3/8 teaspoon almond extract
    • 2 (8 ounce) cans refrigerated crescent rolls
    • 2 tablespoons butter, melted
    • 1/4 cup chopped toasted almonds
    • 1/2 cup confectioners’ sugar

    For further directions check out the original source for this recipe with step-by-step photographs, a printable recipe and helpful tips as well as many other delicious recipes at the source listed in RED below:

    Source: All Recipes.com


    Featured image source: All Recipes.com

    All recipes and photos are copyrighted by the original owner unless otherwise noted.


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