Cabbage is a favored veggie in our home and whenever I make this Chinese Style Cashew Cabbage I know with a certainty there won’t be any leftovers. This recipe is so fresh, tasty and healthy. It’s easy to adjust this recipe to serve any size family, from just 2 people to a large family without having to bother with any measurements.
If you’re looking for a quick side, pick up a package a pre-cut julienned veggies and shredded cabbage and you can have this on the table in just a few minutes.
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