Cinnamon Roll Bread to Die For

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  • I’m a fan of Monkey bread and when I saw this recipe I thought I’d try it an see how it compared to my old favorite. This Cinnamon Roll bread was much easier to make and stood up well to the taste comparison. When you add the glaze, you get the wonderful taste of a Cinnabon Roll with half the effort (and probably half the calories).  Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.

    If you like this recipe, check out my other pull apart breads, Pizza Pull Apart Bread and Lemon Pull Apart Bread

    Cinnamon Roll Bread

    Ingredients:

    1 Loaf frozen Bread Dough, barely thawed
    1/3 cup butter, melted
    1/2 cup sugar
    2 1/2 teaspoons cinnamon

    Glaze:

    1 cup powdered sugar
    2 tablespoons milk
    2 tablespoons butter, melted
    1/2 teaspoon vanilla

    Prep Time: 30 min (not including thaw time)
    Bake Time: 25 min

    Check out this video for a complete walk through on assembling this Cinnamon Roll Bread. 

    This Cinnamon Roll Bread recipe is from the wonderful site, Rhodes Bread.com. If you are a bread lover, you are sure to find something that excites you on this site. There are all types of Bread Recipes from Donuts, to Muffins, to Pizza Crusts. As a bread lover, I know I’ll never run out of ideas after visiting this site.For the complete printed recipe, visit the source listed in RED below:

    Source: Rhodes Bread.com 

    Featured image source: Rhodes Bread.com

    All photos and recipes copyright of their respective source unless otherwise noted.



    homeandgardendigest

    276 Comments to Cinnamon Roll Bread to Die For

    1. Here’s the recipe:
      Cinnamon Slices
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      4.7 / 5 (9 votes, 2 reviews )

      Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.

      ——————————————————————————–
      Prep Time: 30 min (not including thaw time)
      Bake Time: 25 min
      ——————————————————————————–
      Servings: 8
      Skills: Intermediate

      Ingredients

      1 Loaf Rhodes Frozen Bread Dough, barely thawed or 12 Rhodes Yeast Dinner Rolls , thawed but still cold
      1/3 cup butter, melted
      1/2 cup sugar
      2 1/2 teaspoons cinnamon

      Instructions
      If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval.

      Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it’s edge, to make a loaf shape. Cover with plastic wrap and let double in size. (spray plastic wrap with pam to avoid bread sticking to it)

      Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.

      (This was easy to bake and WONDERFUL. I made a slight variation and added dark brown sugar to the white sugar. So— delicious. It also gave the bottom just a slight caramelization. I also flipped the pan on the serving dish so the juices in the bottom could run back over the bread. Super yummy!)

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