In our house, the one vegetable that everyone would eat was always corn. There were never any objections to this veggie and I guess it must be the sugar that’s in it, because that, along with peas were the vegetables that could be found on our table most often.
Because of that, I’ve been making this creamy corn and bacon casserole when we have family gatherings and it’s always a favorite side. It goes with just about any entree and it’s often requested for Thanksgiving dinner. If you have a family of corn lovers, try this creamy corn and bacon casserole for some variety using this vegetable.
Click on the next page link below for the recipe