These salt and vinegar potatoes are totally seasoned all the way through because they are cooked in the vinegar and salt. If you love salt and vinegar chips or if you are a person who likes to put vinegar on french fries ( yes, this is done here in New England), then this is a recipe you should check out.
If you like to make your potato salad with vinegar, this is also a good way to flavor your potatoes for the salad. They are not vinegary at all. They have a brighter taste than potatoes cooked in plain water.
Crispy Salt and Vinegar Potatoes
- 2 pounds baby Yukon Gold potatoes, halved, quartered if large
- 1 cup plus 2 Tbsp. distilled white vinegar
- 1 tablespoon kosher salt, plus more
- 2 tablespoons unsalted butter
- Freshly ground black pepper
- 2 tablespoons chopped fresh chives
- Flaky sea salt
For further directions, check out the original source for this recipe on this wonderful site Bon Appetit.com with step-by-step photographs, a printable recipe and helpful tips as well as many other delicious recipes. Click on the button below:
I want to thank Bon Appetit.com for this tasty and useful recipe. I hope you all enjoy making and eating Salt. Take time to visit their site if you like to cook, as there are many more interesting recipes there.
Featured image source: Gourmay.net
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