Is there anyone out there who doesn’t love potatoes? I think the love of potatoes is built into everyone’s DNA! When you merge potatoes with cheese as it’s done in these deliciously glorious au gratin potatoes, you create a dish hardly anyone can resist.
This is a perfect side for the upcoming holidays. This gratin couldn’t be easier to throw together, and you can’t mess it up. It can be made ahead of time and warmed up in the oven when needed. Just before serving time, reheat covered with foil in a preheated 350ºF oven for about 15 to 20 minutes or until cream-stock mixture is bubbling.
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