These bread cones are just like miniature cornucopias waiting to be filled with all types of edible goodies. We like to make them ahead of time and have them ready to be filled at the drop of a hat.
They make delicious breakfast cones filled with scrambled eggs and bacon, and although they can get a little messy, they are great filled with meatballs like a sandwich. Use chicken and egg salad for brown bagging or fill with a luscious fruit or vegetable salad. The possibilites are endless!
Please Go To The Next Page For The Instructional Video and Full List of Ingredients