Even though this recipe calls for peaches, I prefer to call this Fruit Slab Pie. This is because it’s so easy to substitute your favorite fruits in this recipe. You can use fresh, canned or frozen fruit, depending on what you have on hand or your preferences to make this fruit slab pie. The crust used in this recipe is very good and it’s also used for the crumble topping.
To see how easy it is to make this great tasting dessert, click on the next page link below