Gourmet Glazed Donut Bread Pudding – I Kid You Not!

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  • If you are looking for a really rich holiday dessert, look no further. This butter pecan glazed donut bread pudding is not your mother’s recipe. By using glazed donuts instead of bread, Lisa, the¬†Creole Contessa brings bread pudding into the realm of gourmet food. This is a scrumptious, rich dessert that you certainly won’t want to serve on a regular basis but it is terrific for a special occasion.

    Here is the ingredient list. If you like this, click on the link below for complete directions

    IngredientsButter Pecan Bread Pudding with Cream Cheese Glaze-Creole Contessa

    • 12 glazed doughnuts, day old
    • 8 eggs, beaten
    • 2 cups heavy whipping cream
    • 2 cups sugar
    • 2 cups milk chocolate chips
    • 1 tablespoon vanilla
    • 1 tablespoon butter, room temperature

    For the Pecan Topping:

    • 2 cups pecan halves, diced
    • 1 cup brown sugar
    • 1 stick butter, unsalted, room temperature

    For the Cream Cheese Glaze:

    • 8 ounces cream cheese, room temperature
    • 2 cups powdered sugar
    • 1 stick butter, unsalted, room temperature
    • 2 tablespoons heavy cream
    • 1 teaspoon vanilla

    Click on the next page link below for assembly directions:

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