When the weather turns cold or rainy, my thoughts turn to filling soups and stews. This Hearty Barbecue Bean and Cheese Chili, accompanied with corn bread or a good substantial bread makes a perfect meal on dreary days.
This is a quick chili recipe that can be started when you get home after work and can be on the dinner table in 30-45 minutes. It may not simmer all day long, but it still has the robust chili flavor we all love.
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