Low-Carb Cauliflower Parmesan Rice Risotto

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  • Use whatever cheese and veggies you prefer, and if you want to add some meat, who says you can’t?

    Low-Carb Cauliflower Parmesan Rice Risotto


    • 1/2 head raw cauliflower
    • 8 scallions, thinly sliced
    • 2/3 cup (80g) diced red pepper
    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 1 bouillon cube, crumbled
    • 1/4 cup (50ml) dry white wine
    • 1/4 cup (30g) grated Parmesan cheese
    • 2 tablespoons heavy cream

    For further directions, check out the original source for this recipe on this wonderful site Eat Well 101.com with step-by-step photographs, a printable recipe and helpful tips as well as many other delicious recipes. Click on the button below:

    I want to thank Eat Well 101.com  for this tasty and useful recipe. I hope you all enjoy making and eating this Low-Carb Cauliflower Parmesan Rice Risotto.  Take time to visit their site if you like to cook, as there are many more interesting recipes there.

    Featured image source: Eat Well 101.com

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