Use whatever cheese and veggies you prefer, and if you want to add some meat, who says you can’t?
Low-Carb Cauliflower Parmesan Rice Risotto
- 1/2 head raw cauliflower
- 8 scallions, thinly sliced
- 2/3 cup (80g) diced red pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 bouillon cube, crumbled
- 1/4 cup (50ml) dry white wine
- 1/4 cup (30g) grated Parmesan cheese
- 2 tablespoons heavy cream
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Featured image source: Eat Well 101.com
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