Eating low carb is all the rage at this time, but sometimes we just want some pasta. Often it’s not even the pasta we crave, but the sauces and other ingredients that we eat with the pasta. We me, that’s how it is with ravioli. I love the cheese filling, and when I get a yen for ravioli, that’s when I dig out my Low Carb Zucchini Cheese Ravioli recipe.
This is just as satisfying as the pasta version, but I get to eat low carb and save a few calories at the same time.
Click on the next page link below for the recipe and an informative video on how to assemble this zucchini cheese ravioli.