Mac and Cheese with Chicken Broccoli and Bacon

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  • I’ve made this several times and found the chicken didn’t make much of a difference in the flavor department. However, it does make it a complete one dish meal so I leave it in or sometimes make this with other meats. 

    As I often do with dishes that contain cheese, I like to add some mustard to the dish to ramp up the cheese flavor.

    Mac and Cheese with Chicken Broccoli and Bacon


    6 ounces uncooked large or regular elbow macaroni
    3 cups prechopped broccoli florets
    3 bacon slices, coarsely chopped
    12 ounces skinless, boneless chicken breasts, cut into 1/2-inch pieces
    1 teaspoon kosher salt, divided
    1 tablespoon minced fresh garlic
    1/8 teaspoon ground turmeric
    1 1/4 cups 1% low-fat milk
    1 cup unsalted chicken stock (such as Swanson)
    1/4 cup plus 1 teaspoon all-purpose flour
    5 ounces sharp cheddar cheese, shredded (about 1 1/4 cups)
    Featured image:

    For further directions, check out the original source for this recipe on this wonderful site My with step-by-step photographs, a printable recipe and helpful tips as well as many other delicious recipes. Click on the button below:

    I want to thank My  for this tasty and useful recipe. I hope you all enjoy making and eating this Mac and Cheese with Chicken Broccoli and Bacon.  Take time to visit their site if you like to cook, as there are many more interesting recipes there.

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