Many times I’d like to serve some garlic bread with a meal. However, I either don’t have any good French bread on hand or I really don’t want to make a whole loaf of garlic bread for just two people. Then along came this method of make ahead garlic bread slices that solves both of these problems handily.
This bread is so much more garlicy and buttery than premade garlic bread. By using this method, you can have garlic bread in your freezer at all times, ready to use whenever you want some bread as a side for any meal.
Click on the next page link for the recipe