We were farmers for many years and one of the techniques we used on a regular basis for putting up food was brining. Brining is a way to soak in or saturate food with salty water. Brining is used in pickling and also in preserving meat. Today we still use brining but we now use it as a cooking technique to create a juicy, flavorful meat that stands out from the normal roasted turkey you’ve come to expect .
Click on the next page link below for full brining and roasting instructions: