Make Cider-Brined Turkey This Year and Eliminate Dry Turkey!

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  • We were farmers for many years and one of the techniques we used on a regular basis for putting up food was brining. Brining is a way to¬†soak in or saturate food with salty water. Brining is used in pickling and also in preserving meat. Today we still use brining but we now use it as a cooking technique to create a juicy, flavorful meat that stands out from the normal roasted turkey you’ve come to expect¬†.

    Click on the next page link below for full brining and roasting instructions:

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