Make the Perfect Deviled Egg

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  • We have never had a holiday buffet table without serving deviled eggs. After all, who doesn’t love deviled eggs? I know in our family there’s never a worry about what to do with leftover deviled eggs. I’ve been making deviled eggs for many years and have tweaked this recipe more times than I can recall. 
    Photo: Flicker/Anne Swoboda

    Photo: Flicker/Anne Swoboda

    Here’s a fun photo I saw recently. If you have the patience and want to be creative, this would be perfect for your holiday buffet.
    For the complete recipe and instructions on how to make the perfect deviled egg, click on the next page link below:

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    27 Comments to Make the Perfect Deviled Egg

        • homeandgardendigest

          Carmen, I mention in the directions that I use baking soda but some people prefer the use of vinegar over baking soda when cooking eggs for easier peeling. However, for clarification, I put vinegar in the ingredient list. Thanks for mentioning this might be confusing.

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