I learned to make fried rice from a Asian friend many years ago and I haven’t ordered fried rice in restaurant since because I know I can make it better at home. Fried rice is a very creative dish that can be changed to suit your mood and adjusted to whatever ingredients are in your pantry or refrigerator. I love making fried rice because I can use ingredients I have on hand and I can also control the salt content and be sure I’m not using MSG. There is one thing, however that you can’t change and that is the secret to making perfect fried rice every time.
Click on the next page link below for complete directions and hints on how to make perfect fried rice every time