White Creamy Chicken Enchiladas With Sour Cream —No Canned Soup

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  • These White Creamy Chicken  Enchiladas With Sour Cream —No Canned Soup are just stupendous. I’ve made these twice and there’s nothing I would change in this recipe. It’s perfect just as written. If you like more heat, you could add more chilies, but my family loved it just as it is. Better than any cream of chicken soup recipe I’ve made and just as easy. If you’re an enchilada fan, be sure to check out this recipe.

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    115 Comments to White Creamy Chicken Enchiladas With Sour Cream —No Canned Soup

    1. Hey Lisa M Lahr what do you think about trying this recipe? So far I’ve been more into taquito’s and burrito’s (not so much into enchilada’s cuz I don’t like their sauce usually or they’re too soggy, but these don’t looks so bad…)

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